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Product Code: KF-MP-500 Brand: Kayden Food
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Highlights
Enriched with Essential Oils: We use high-grade Natural Essential Oils and Cold-Pressed Mustard Oil. This unique blend enhances the shelf life naturally while providing a rich, appetizing aroma that factory-made pickles lack.
Sun-Matured Goodness: Our mangoes are not boiled or chemically treated. They are Sun-Dried and Sun-Cured, allowing the spices to penetrate the mango pieces for a perfect, tender bite.
Hand-Cut Ramkela Mangoes: We use only premium quality raw mangoes (Kairi) known for their sourness and firm texture, ensuring the pickle doesn't become "mushy."
Authentic Spice Blend: Every jar contains hand-ground spices—including fennel, kalonji, and methi—prepared in small batches to maintain maximum potency.
Preservative-Free: 100% natural. No artificial colors, no synthetic vinegar, and no harmful chemicals. Just the pure taste of nature.
Description
The King of Pickles, Crafted with Love!
Bring back the magic of your childhood summers with Kaden Food’s Handmade Mango Pickle. Known as the "King of Indian Pickles," our Aam ka Achaar is made using a time-tested recipe that focuses on purity, patience, and premium ingredients.
Why Kaden Food Mango Pickle? Most commercial pickles use heavy preservatives and cheap oils. At Kaden Food, we prioritize your health. By incorporating Natural Essential Oils and pure mustard oil, we create a product that is not only delicious but also carries the traditional digestive benefits of Indian spices. The mango pieces are hand-cut and marinated in a spice mix that has been perfected over decades.
A Burst of Flavor in Every Bite: The tangy sourness of raw mango, the slight bitterness of fenugreek, and the warmth of mustard oil create a symphony of flavors. Whether you are eating a simple khichdi, a buttered paratha, or a full festive thali, this pickle is the missing piece that completes your meal.
Raw Green Mangoes, Cold Pressed Mustard Oil, Natural Essential Oils, Fennel Seeds (Saunf), Fenugreek Seeds (Methi), Nigella Seeds (Kalonji), Turmeric, Red Chilli Powder, Asafoetida (Hing), and Sea Salt.
Storage: Keep in a cool, dry place away from direct sunlight.
Care: Always use a dry spoon. Ensure the mango pieces are submerged in oil to maintain freshness for up to 12 months.
